01 / ABOUT THE PLACE
About this place
Step through the door and Kyo-ha-Nani greets you with an easygoing, unpretentious atmosphere well suited for an early evening breath of fresh air or an impromptu night out. True to its name—evoking the everyday question of what to eat today—the varied menu makes browsing for the night's dishes and drink pairings part of the pleasure.
Crisp Fried Bites and Savory Grilled Favorites
A natural place to start is the chicken karaage, crisp, dependable, and seasoned to satisfy. In addition to the classic preparation, options with green onion ponzu or aromatic citrus ponzu offer a brighter, refreshing profile when you want something lighter. For richer cravings, fragrant sizzling pans of pork belly ginger stir-fry or pork belly with kimchi deliver plenty of savory depth to anchor an evening meal.
A Diverse Spread of Drinking Snacks and Drinks
The supporting lineup of small dishes covers comforting pub classics: chewy squid patties (ika menchi), chicken skin with citrusy ponzu, baked potatoes topped with mentaiko and melted cheese, and slow-simmered motsuni tripe stew. Western-leaning snacks such as anchovy pizza and garlic tomato pizza sit alongside chilled raw meat and seafood options, including horsemeat sakura yukhoe and tuna yukhoe, keeping the table dynamic. To drink, frosty draft beers share space with shochu highballs, sour pickled plum highballs, and recognized labels like Kuro Kirishima and Hakkaisan sake.
An Unhurried Counter and Table Setting
Seating includes both dining tables and counter stools along the bar, offering comfortable personal space whether stopping in solo on a whim or sharing a round with friends. To close out the night, filling carb dishes such as mentaiko-topped rice and full rice sets ensure you leave well fed before heading home.
